NOVEMBER WEEKLY SPECIALS
 

Wednesdays

"It’s a flavor explosion."

House-made creamy mac & cheese loaded with flavor, and you get to pile on loads of toppings!
Pick one of these toppings:

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• Smoked Burnt Ends Slow-roasted brisket with an extra smoky flavor,
  perfectly paired with sweet BBQ and crispy fried onions
   

• Buffalo-Bacon Ranch Tender chunks of crispy fried chicken tossed
  in tangy buffalo sauce, bacon morsels, and finished with a drizzle of ranch dressing
   

• Old Bay Shrimp Tender popcorn shrimp, lightly battered with tempura,
  fried to a golden brown, garnished with green onions,
  and dusted with Old Bay seasoning
   

• Creamy Lobster A rich lobster sauce loaded with lobster meat,
  green onions, and a hint of fresh tarragon.

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Thursdays
Fall Capon

slow roasted capon, pulled and

served(white & dark meat)

accompanied with baked sweet

potato, Brussel sprouts, stuffing

and a rich chicken gravy with

a side salad

$16.00

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BUTCHER BLOCK FRIDAY

Nov. 3rd Steak Diane Grilled
8oz center-cut beef tenderloin, prepared to your liking, finished with a
pan sauce of brandy, beef demi-glace, and a touch of cream and mustard.

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Nov. 10th Hunter Style Short Ribs
Beef short ribs seasoned, braised, and slow-roasted with vegetables,
finished in beef demi-glace with fall spices.

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Nov. 17th Pepper Steak Sirloin
Our club’s sirloin, grilled to your liking, highlighted with wok-seared onions,
peppers, and bamboo shoots, finished with a sweet ginger-soy glaze.

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Nov. 24th Chimichurri Strip Steak
12oz NY strip steak, grilled to your liking, finished with a bold and
savory sauce of parsley, garlic, fresh oregano, and spices.

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SATURDAY SHRIMP FRENZY

Nov. 4th Stuffed Shrimp
Four jumbo shrimp with our club's crab cake,
seasoned and broiled to perfection, finished with butter sauce.

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Nov. 11th Bacon-Wrapped Shrimp
Five jumbo shrimp wrapped in hickory-smoked bacon, broiled
to perfection, served on a bed of rice, finished with a mango salsa and BBQ drizzle.

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Nov. 18th Coconut Shrimp
Five jumbo shrimp encrusted with sweet coconut, fried to a golden brown,
highlighted with pineapple salsa and a sweet chili glaze.

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Nov. 25th Tempura Shrimp
Five jumbo shrimp in tempura batter, fried to a golden brown,
served with jasmine rice, broccoli, and a General Tso’s sauce.

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SUNDAY HADDOCK

Fillet of haddock lightly breaded and fried or
seasoned and broiled to perfection
accompanied with two sides

$16.00