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April Specials


Steamer Night Sunday

Your choice of:

Half Pound of Chesapeake shrimp ($6.00)

 

or

 

Crab Leg Clusters ($8.00)

served with cocktail or drawn butter

 

DINE IN ONLY!

 

 


Breakfast in the PM! Wednesday
Served with your choice of fresh fries, home fries or hashbrown

April 3rd Crab Benedict

Twin English muffins topped with ham, our broiled crab cake

and poached egg finished with hollandaise sauce

April 10th Crab Omelette

Three egg omelette stuffed with crab, asparagus

and Brie cheese served with toast

April 17th Ham & Cheese Omelette
Three egg omelette stuffed with ham & cheddar cheese served with toast

April 24th Meatlovers Omelette

Three egg omelette stuffed with bacon,

ham & sausage finished with American cheese served with toast

Noodle Night Thursday

We do the cooking, you do the creating! Served with salad & garlic bread

Choose 1

Rigatoni • Linguini • Cavatappi

 

Toppings

Choose up to 3

Mushrooms • Peas • Onion • Broccoli

Spinach • Roasted Red Peppers • Tomatoes

 

Meats

Choose up to 2

Chicken • Meatballs • Sausage • Shrimp

 

Finish with Sauce

Pesto • Alfredo • Marinara • A la Vodka

 

$20.00

Butcher Block Night Friday

April 5th Au Poivre

8 oz prime sirloin, char-grilled to your liking finished

with a classic brandy- peppercorn sauce

 

April 12th Steak Diane

8 oz prime sirloin, char-grilled to your liking finished with a

brandy-dijon cream demi glaze laced with mushrooms

 

April 19th Steak Gorgonzola

Char-grilled 8oz sirloin grilled the way you like, highlighted

with a rich beef demi glaze laced with Gorgonzola cheese

 

April 26th Steak Oscar

8 oz sirloin, grilled the way you like, served on a bed

of asparagus topped with crab & sauce béarnaise

Hook & Line Night Saturday

April 6th Roasted Cod

Fresh cod fillet encrusted with prosciutto, pan-seared to perfection served on a

bed of braised onion, carrot & cabbage finished with a lemon-butter sauce

 

April 13th Red Snapper

Fillet of red snapper, seasoned, broiled to perfection showcased

in a carrot curry broth with vegetable couscous

 

April 20th Seared Tuna Steak

Center cut ahi tuna steak, pan seared just the way you like, nestled

atop a bed of soba noodles finished with a ginger-sesame glaze

 

April 27th Rockfish

Filet of rock, delicately seasoned, broiled to perfection,
and highlighted with a spring pan sauce
of bell pepper, cherry tomatoes, capers & green onion in a citrus wine sauce

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