OCTOBER WEEKLY SPECIALS

WEDNESDAYS 

RIB FEAST​

SLOW COOKED PORK BABY BACK PIECES DONE TO A PERFECT
TENDERNESS FINISHED WITH OUR DRY RUB AND SWEET BBQ SAUCE
SERVED WITH POTATO WEDGES, COLESLAW AND CORN BREAD

$18.00

THURSDAYS

Breakfast in the PM

Create your own omelet

Three egg omelet created with your choice of: Ham • Bacon • Mushroom • Onion

Tomato• Cheddar

Garnished with thick cut French toast, tater tots and fresh strawberries
$12.00

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FRIDAYS
Friday Shrimp Sensations

Oct. 7th Coconut Shrimp

Five jumbo shrimp lightly coated with sweet coconut,
fried to a golden served with a pineapple salsa finished with a bourbon glaze

 

Oct. 14th Bacon Wrapped Shrimp

Five jumbo shrimp wrapped with bacon, broiled to
perfection finished with a honey-garlic sauce finished green onions

 

Oct. 21st Stuffed Shrimp

Three jumbo shrimp with our club's crab cake,

broiled to perfection finished with butter

 

Oct. 28th Shrimp Scampi
Five jumbo shrimp, pan sautéed in a garlic
white wine sauce finished with lemon served over herbed rice

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SATURDAYS

Build your own Surf & Turf
 

New York Strip

12 OZ Choice, Richly flavored
 

Paired with choice of:
Half pound snow crab legs

Club Crab Cake

Broiled Shrimp (4)

 

$27.00
 

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SUNDAY

Oktoberfest Sundays

Oct. 2nd Beer Battered Haddock

Fillet of haddock, battered, fried to a
golden brown finished with butter sauce

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Oct. 9th Bratwurst & Onions

Pan fried brats simmered with onions and
deglazed with an amber ale with mashed potatoes

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Oct. 16th Pork Schnitzel

Thick slices of pork, lightly breaded, pan fried to a
golden brown finished with a lemon & herb pan sauce

 

 

Oct. 24th Kielbasa W/ Cabbage

Grilled Kielbasa served over a bed of braised cabbage
finished with apple-mustard cream

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Oct. 21st Beef Stew

A rich beef stew flavored with dark Guinness beer
laced with onion, celery, carrots & bacon loaded
with tender beef served over mashed potatoes