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"It’s a flavor explosion."

House-made creamy mac & cheese loaded with flavor, and you get to pile on loads of toppings!
Pick one of these toppings:

  • Smoked Burnt Ends Slow-roasted brisket with an extra smoky flavor,
    perfectly paired with sweet BBQ and crispy fried onions


  • Buffalo-Bacon Ranch Tender chunks of crispy fried chicken tossed
    in tangy buffalo sauce, bacon morsels, and finished with a drizzle of ranch dressing


  • Old Bay Shrimp Tender popcorn shrimp, lightly battered with tempura,
    fried to a golden brown, garnished with green onions,
    and dusted with Old Bay seasoning


  • Creamy Lobster A rich lobster sauce loaded with lobster meat,
    green onions, and a hint of fresh tarragon.

Fall Capon

slow roasted capon, pulled and

served(white & dark meat)

accompanied with baked sweet

potato, Brussel sprouts, stuffing

and a rich chicken gravy with

a side salad



Nov. 3rd Steak Diane Grilled
8oz center-cut beef tenderloin, prepared to your liking, finished with a
pan sauce of brandy, beef demi-glace, and a touch of cream and mustard.

Nov. 10th Hunter Style Short Ribs
Beef short ribs seasoned, braised, and slow-roasted with vegetables,
finished in beef demi-glace with fall spices.

Nov. 17th Pepper Steak Sirloin
Our club’s sirloin, grilled to your liking, highlighted with wok-seared onions,
peppers, and bamboo shoots, finished with a sweet ginger-soy glaze.

Nov. 24th Chimichurri Strip Steak
12oz NY strip steak, grilled to your liking, finished with a bold and
savory sauce of parsley, garlic, fresh oregano, and spices.


Nov. 4th Stuffed Shrimp
Four jumbo shrimp with our club's crab cake,
seasoned and broiled to perfection, finished with butter sauce.

Nov. 11th Bacon-Wrapped Shrimp
Five jumbo shrimp wrapped in hickory-smoked bacon, broiled
to perfection, served on a bed of rice, finished with a mango salsa and BBQ drizzle.

Nov. 18th Coconut Shrimp
Five jumbo shrimp encrusted with sweet coconut, fried to a golden brown,
highlighted with pineapple salsa and a sweet chili glaze.

Nov. 25th Tempura Shrimp
Five jumbo shrimp in tempura batter, fried to a golden brown,
served with jasmine rice, broccoli, and a General Tso’s sauce.


Fillet of haddock lightly breaded and fried or
seasoned and broiled to perfection
accompanied with two sides


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