JANUARY EVENTS
Steak & Shrimp
Tuesdays Downstairs
Steamed Shrimp
half lbs. of shrimp, steamed and seasoned to
perfection served with lemon & cocktail.....$5
NY Strip steak, char-grilled to your liking,
served with French fries and coleslaw.......$10
add 1/2 lbs. of shrimp for.....$4
TOUR OF ITALY WEDNESDAY
Wed. Jan 8th Veal Parmesan
Scallopini of veal freshly breaded, pan fried to a golden brown topped
with sauce and cheese served with a side of pasta and garlic bread.1 side.
Wed. Jan 15th Meat Lasagna
4 layers of meat and a blend of cheese baked to perfection
finished with our tomato sauce and garlic bread. 1 side.
Wed. Jan 22nd Steak Marsala
Twin madallions of top sirloin, char grilled to your liking served
with an array of mushrooms in a marsala demi glaze.1 side.
Wed. Jan 29th Shrimp Scampi
A classic of shrimp, pan sauteed in olive oil with garlic, shallots and herbs finished with a hint of lemon and cheese over pasta. 1 side.
STEAK & CRAB LEGS
THURSDAYS
AVAILABLE EVERYWHERE
8oz Sirloin steak, char grilled to your liking finished with
beef demi paired with a half pound of sweet snow grab legs,
drawn butter and 2 sides......$20
BINGO NIGHT DOWNSTAIRS
January 13th & 27th
LIGHT SNACKS PROVIDED
STARTS AT 7:00 PM
BUTCHER BLOCK FRIDAYS
JAN 3RD SHORT RIBS
SLOW ROASTED BEEF SHORT RIBS HIGHLIGHTED WITH PAN ROASTED
ROOT VEGETABLES SERVED OVER CREAMY MASHED
POTATOES IN A RICH PAN GRAVY
JAN 10TH CAJUN PRIME RIB
A 12 OZ CUT OF OUR SLOW ROASTED PRIME RIB DUSTED WITH CAJUN SPICES GRILLED TO YOUR LIKING
FINISHED WITH A1 BEEF JUS
JAN 17TH STEAK CHESAPEAK
PETITE BEEF TENDERLOIN TOPPED WITH OUR CLUBS CRAB CAKE FINISHED
WITH SAUCE BEARNAISE SERVED WITH TWO SIDES
JAN 24TH & 31ST
SURF & TURF
10 OZ NEW YORK STRIP STEAK, GRILLED TO YOUR LIKING
ACCOMPANIED WITH A SIDE OF SHRIMP SCAMPI AND 2 SIDES
SEAFOOD SATURDAY
Saturday 4th
BROILED SEAFOOD PLATTER
A wonderful combination of shrimp, sea scallops,
our crab cake and fresh catch with 2 sides
Saturday 11th
SCALLOPS IN BACON
Sweet sea scallops wrapped in crispy bacon, broiled to perfection
served over rice with bbq butter sauce with 1 side
Saturday 18th
STUFFED SHRIMP
Three Jumbo shrimp topped with out crab cake, broiled to
perfection finished with butter sauce and 2 sides
Saturday 25th
STUFFED FLOUNDER
Fillet of flounder, stuffed with a jumbo lump crab cake seasoned, broiled to perfection finished with butter sauce served with 2 sides
SUNDAY ALL DAY WINGS IN THE BAR
DINE IN NO TOGO
.65 cent wings!
must order a minimum of 6
comes with 6 pack of sauces
Hot sauce
Sweet Chili
BBQ
Mango Habanero
Garlic Parmesan
Buffalo Ranch
SUNDAY BRUNCH
JANUARY 19TH
11:30 AM TO 2:00 PM
ONLY MENU AVAILABLE
Soup
New England Clam
Salads & Sides
Composed Greek Salad
Fresh Fruit • Loaded Potato Salad
Vanilla Yogurt w/ Fresh Berries
Hots
Eggs Benedict • Bacon • Sausage
French Toast • Corn Beef Hash
Omelette Station with All Toppings
Salmon Cakes • Mashed Potatoes
Buttered Green Beans
Lemon Pepper Chicken
Roast Beef w/ Winter Vegetables
Assorted Dessert Station
ALL DAY BREAKFAST SUNDAY
Jan 5th Ham & Cheese Omelette
Three egg omelette stuffed with ham & cheddar cheese served
with home fries,toast & fresh fruit
Jan 12th Crab Benedict
Twin english muffins topped with ham, our broiled crab cake and
a poached egg finished with hollandaise sauce served with fresh fruit
Jan 26th Stuffed Waffles
Twin sweet buttermilk waffles stuffed with ham & cheddar cheese
finished with a drizzle of maple syrup
Oyster Feed
Saturday Feb. 8th
Local Oysters on the half shell
$1.00 each
Oyster Imperial
Oysters topped with a creamy crab laced with bell peppers
green onion and a spice blend.....2.00 each
Oyster Casino
Oysters topped with a buttery blend of ham,
bacon, onion & cheese.....1.50 each
Oyster Rockefeller
Oysters topped with spinach, bacon, onion & cheese.....1.50 each
Oyster Stew
A buttery cream & vegetable stock laced
oysters and snipped chives.....4.50
Fried Oysters
Hand breaded plump oysters, fried to a golden brown
and served with crackers, cocktail & tarter.....2.25 each
Oyster Pie
A rich cream laced with oysters, vegetables, potatoes,
and herbs topped with a buttery pie crust.....5.00
Fried Haddock
5 oz. fillet of Haddock, lightly breaded and fried to a
golden brown served with lemon and tartar sauce.....5.00
Steamed Shrimp
Half lb. of Chesapeake steamed shrimp
laced with onions & celery.....5.50
Valentine's Prix Fixe Menu
Feb.14th
One Selection from each course is included
1st Course
Maryland Lump Crab Cake
A lump crab cake seasoned to perfection, dusted with
panko crumbs, pan seared, served with a roasted peper coulis
Burnt Brisket Ends
The ends of slow roasted smoked brisket done to perfect
tenderness served a top garlic mashed potatoes, finished with beef demi glace
2nd Course Soup or Salad
Club Signature
Baby field green with fresh strawberries, mandarin oranges, grapes,
toasted almonds, red onion, crumbled blue cheese
and raspberry blood orange vinaigrette
Tossed Garden Salad
Romaine & iceberg blend topped with tomatoes, cucumbers
red onion, carrots and cheddar
Lobster Bisque
A velvety bisque laced with sweet lobster
Baked French Onion
Caramelized onions and sherry in a rich beef stock topped
with toasted bread & provolone cheese
Entree Selection
Pan Seared Grouper
Fillet of delicate grouper seasoned, pan seared to perfection
served over Rock Shrimp Risotto, grilled asparagus finished
with lemon butter sauce
Filet Mignon
7 oz. center cut beef tenderloin, char grilled to your choice, served over
garlic Yukon mashed potatoes, grilled asparagus finished with
red wine demi glace and crumbled Gorgonzola
Dessert
Chocolate Mousse
A combination of rich dark chocolate and delicate
white chocolate strawberry mousse garnished
with a covered strawberry & fresh mint
$35.00
TAX AND TIP NOT INCLUDED
REGULAR MENU NOT AVAILABLE
PLEASE MAKE RESERVATIONS
