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Two Can Dine For $27.00
Every Wednesday in April
Our meal for 2 will start by selecting an appetizer from our specials menu
followed by your choice of an entrée special finished with a sweet bite selected by our chef!

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THURSDAY BBQ NITE

ONE OF AMERICAS FAVORITE WAYS TO EAT!
 

OUR KITCHEN WILL CREATE BBQ PLATTERS
EVERY THURSDAY WHICH MAY INCLUDE:

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BBQ RIBS

BRISKET

WINGS

CHICKEN

SAUSAGE

BURNT ENDS

PULLED PORK

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FISH FRIDAY
FRIDAYS IN APRIL

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Friday April 2 Beer Battered Haddock

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Friday April 9 Stuffed Flounder

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Friday April 16 Haddock Chesapeake

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Friday April 23 Baked Teriyaki Salmon

Friday April 30 Stuffed Shrimp

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A CUT ABOVE NIGHT SATURDAYS
OUR CHEF HAS SELECTED A CUT OF MEAT COOKED
AND SERVED ON THE BONE FOR MAXIMUM FLAVOR

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Apr 3rd

Rib Eye Diane
 

Apr 10

Chateaubriand

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Apr 17th

Steak Oskar
 

April 24th

New York Gorgonzola

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PRIME RIB NIGHT
FRIDAY & SATURDAY BAR

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Grilled Prime Rib

8-10 oz. slow roasted prime rib, char grilled to your liking.
Served with baked potato, au jus and horseradish cream.

 

$11.00

 

downstairs bar only

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NO SUBSTITUTIONS

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SPRING BRUNCH
 

Soups : Creamy crab & corn • Italian Wedding

Breakfast : Omelets • Assorted Pastries • Homemade Sticky Buns
Bacon • Sausage • French Toast •

Eggs Benedict • Breakfast Casserole

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Salads : House signature salad w/ Blood Orange-Raspberry Vinaigrette • Fruit Salad
Red Beet Eggs • Caprese Salad

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Entrees : Carved Apricot Glazed Ham

Haddock Delmarva w/ butter sauce

Chicken Piccatta w/ Lemon Caper Wine Sauce

Sides : Brown sugar glazed carrots & Parsley Potatoes

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Desserts : Sundae Bar • Cookies • Mini Desserts •

Warm Peach Crisp

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APRIL 18TH in the Lounge

11:30 am to 2:00 pm

 

$18.00 Adults

$9.00 (6-12) Under 6 Free