Two Can Dine For $27.00
Every Wednesday in April
Our meal for 2 will start by selecting an appetizer from our specials menu
followed by your choice of an entrée special finished with a sweet bite selected by our chef!

THURSDAY BBQ NITE

ONE OF AMERICAS FAVORITE WAYS TO EAT!
 

OUR KITCHEN WILL CREATE BBQ PLATTERS
EVERY THURSDAY WHICH MAY INCLUDE:

 

BBQ RIBS

BRISKET

WINGS

CHICKEN

SAUSAGE

BURNT ENDS

PULLED PORK

FISH FRIDAY
FRIDAYS IN APRIL

Friday April 2 Beer Battered Haddock

 

Friday April 9 Stuffed Flounder

 

Friday April 16 Haddock Chesapeake

 

Friday April 23 Baked Teriyaki Salmon

Friday April 30 Stuffed Shrimp

A CUT ABOVE NIGHT SATURDAYS
OUR CHEF HAS SELECTED A CUT OF MEAT COOKED
AND SERVED ON THE BONE FOR MAXIMUM FLAVOR

Apr 3rd

Rib Eye Diane
 

Apr 10

Chateaubriand

Apr 17th

Steak Oskar
 

April 24th

New York Gorgonzola

PRIME RIB NIGHT
FRIDAY & SATURDAY BAR

Grilled Prime Rib

8-10 oz. slow roasted prime rib, char grilled to your liking.
Served with baked potato, au jus and horseradish cream.

 

$11.00

 

downstairs bar only

NO SUBSTITUTIONS

SPRING BRUNCH
 

Soups : Creamy crab & corn • Italian Wedding

Breakfast : Omelets • Assorted Pastries • Homemade Sticky Buns
Bacon • Sausage • French Toast •

Eggs Benedict • Breakfast Casserole

 

Salads : House signature salad w/ Blood Orange-Raspberry Vinaigrette • Fruit Salad
Red Beet Eggs • Caprese Salad

 

Entrees : Carved Apricot Glazed Ham

Haddock Delmarva w/ butter sauce

Chicken Piccatta w/ Lemon Caper Wine Sauce

Sides : Brown sugar glazed carrots & Parsley Potatoes

Desserts : Sundae Bar • Cookies • Mini Desserts •

Warm Peach Crisp

APRIL 18TH in the Lounge

11:30 am to 2:00 pm

 

$18.00 Adults

$9.00 (6-12) Under 6 Free

Lounge Hours:
WED & THURS
5:00 PM to 8:30 PM

FRI- SUN

4 PM-830PM

Downstairs Bar Hours:
SUN- THURSDAY
11:00AM TO 12:00 AM

FRIDAY & SATURDAY 

11:00 AM TO 1:00 AM

​© 1934-2020 by Viking Athletic Assoc.