CHICKEN BOWL WEDNESDAY
WE DO THE MIXING
A PILE OF CREAMY MASHED POTATOES TOPPED WITH SWEET CORN, HAND BREADED PIECES OF TENDER CHICKEN SMOTHERED IN A RICH CHICKEN GRAVY SERVED WITH A SIDE OF STUFFING & CRANBERRY SAUCE
$10.00
COMFORT FOOD DINING (THURSDAY)
Feb. 4th Hot Roast Beef Dinner: Slow roasted beef sliced & served over
our potato bread stuffing, mashed potatoes and rich gravy. 1 side. $12.00
Feb. 11th Oyster Pan Roast: A creamy blend of plump oysters, potatoes,
vegetables seasoned to perfection finished with a buttery bread crumb & minced scallions.
1 side. $14.00
Feb 18th Shepard's Pie: Lean ground steak simmered in a rich gravy laced with peas, carrots and sweet corn topped with a golden crust of mashed potatoes. 1 side. $12.00
Feb 25th Pork & Sauerkraut: Slow roasted pork & simmered sauerkraut with a touch of sweetness served over mashed potatoes accompanied with warm apple crisp. $12.00
FISH FRIDAYS
Each Friday join us at the club as our culinary team will create mouth watering fish entrees!
Friday Feb 5th Haddock Almondine
Fillet of Haddock crusted with a creamy blend of herbs,
citrus & chopped almonds, boiled to a golden finished
with blood orange butter sauce. 2 sides.
$16.00
Friday Feb 12th Salmon & Crab
Fillet of Atlantic Salmon, broiled to perfection, crowned with light Dijon-Dill Cream & laced with jump lump crab. 2 sides.
$20.00
Friday Feb 19th Mustard Crusted Branzino
A European fish, mild and white. Crusted with a sourdough bread crumb blended with herbs, mustard and whole butter, baked to perfection. 2 sides.
$18.00
Friday Feb 26th House Made Fish Sticks
These hand breaded Grouper bites will bring out the kid in you! Fried to a golden brown served with a Tztaziki sauce and a side chopped salad.
$15.00
NY STRIP & LOBSTER/CRAB CAKE
10 OZ. NEW YORK STRIP STEAK, CHAR-GRILLED TO YOUR LIKING WITH AN ANGRY LOBSTER BUTTER AND PAIRED WITH A TEMPURA LOBSTER & CRAB CAKE, FRIED TO A GOLDEN BROWN.
2 SIDES.
$21.00
STEAK & SHRIMP (DOWNSTAIRS) FRI
ITS BACK
STEAMED SHRIMP $5.00
8 OZ NY STRIP $10.00
TAVERN CRAB CAKE SATURDAY(DOWNSTAIRS)
A big cake crafted from lump & claw meat blended with seasoning and a kiss of mustard, breaded and fried to a brown served with fries, coleslaw and craft beer mustard
$12.00
BONE IN SATURDAY
Feb 6th Kansas City Steak
This is a bone in strip steak with the perfect marbling, grilled to your liking, braised with garlic butter crowned with a crab stuffed mushroom.
2 sides
$23.00
Feb 13th Sweetheart Dinner
3 Course meal. Composed Salad, Pepper Seared Fillet Mignon or Herb Braised Grouper and Chocolate Bete Noire. Served with Twin Champagne Kir Royale.
$42.00
Feb 19 Pork Osso Buca
Bone in pork shank seasoned with fresh herbs, slow roast with root vegetables and finished with a rich demi served over mustard mashed potatoes.
$18.00
Feb 27th Bone In Combo
A combination of smoked wings, 1/2 rack of baby back ribs and beef short rib finished with a sweet stick to your finger BBQ sauce, potato wedges,
cole slaw and corn bread.
$18.00
SMASHBURGER & TOTS SUNDAY
A CLASSIC SMASH HALF LBS. BURGER PAIRED UP WITH TOTS. 100% ANGUS BEEF HAND PATTED SERVED ON A KAISER ROLL WITH PICKLES, LETTUCE, TOMATO, ONION, AMERICAN CHEESE & SMASH SAUCE.
$10.00
$5 boneless chicken wings Sunday Downstairs
6 Piece with Celery & fries
Blue Cheese or Ranch
Boneless Chicken Bites, fried to a Golden Brown
tossed in your favorite sauce.
Buffalo
BBQ Mango
Habanero
Sweet Chili
Garlic Butter
SUNDAY BRUNCH
Feb 21st 1130 am to 200 pm
Soup : Seafood Chowder
Buffet : Potato Salad, Deviled Eggs, Broccoli Salad
Eggs Benedict, Bacon, Sausage, French Toast, Fresh Fruit, Assorted Fruit Bread,
Cinnamon Sticky Buns, Omelette Made to Order
Carved Prime Rib, Au Jus & Horseradish Cream
Hazelnut Chicken w/ Apple Cream Sauce
Bronzed Salmon w/ Butter Sauce
Ranch Mashed Potatoes
Buttered Green Beans
Assorted Mini Desserts
Cookies
Ice Cream Sundae Bar
$18.00 Adults
8.50 6-12
Under 6 Free
