MARCH EVENTS

ALL YOU CAN EAT PIZZA BUFFET

Wednesdays only! IN THE LOUNGE

All you can indulge yourself in.
 

Hand tossed

Garlic Bread
 

Chefs Selection Italian specialty

Pizza Pizza Pizza
Our chefs will create an array of crispy pizza
with fresh toppings to choose from

BINGO NIGHT DOWNSTAIRS
MARCH 9th & 23rd
LIGHT SNACKS PROVIDED
STARTS AT 7:00 PM

3 COURSE MEAL DEAL
THURSDAYS IN MARCH
PICK ONE FROM EACH COURSE

1st Course

Onion Straws

Thinly sliced onions dusted with seasoned batter mix,
flash fried & served with a bistro dipping sauce
.

 

Baked Tomato Bisque

House made tomato topped with croutons,

fresh basil & mozzarella cheese

2nd Course
Blacken Chicken Alfredo
Plump cheese filled ravioli tossed in alfredo sauce topped
with blackened chicken garnished with diced tomatoes,
green onion and served with garlic bread. 1 Side


Flat Iron
Grilled to your liking served atop mashed potatoes
finished with gorgonzola-onion sauce served with 1 side

Lemon Pepper Haddock
Fillet of haddock dusted with lemon pepper, broiled
to perfection finished with butter sauce. 2 sides.


3rd Course
Beck's Ice Cream
Peanut Butter Pie w/ fresh cream

SURF AND TURF FRIDAYS

Selected any cut of turf(beef) and add the surf (seafood)
for only $5.00

 

Broiled Crab Cake
Our lump crab cake seasoned to perfection,
broiled and finished with butter sauce

Broiled Shrimp
Three jumbo shrimp dusted with our
seafoood seasoning, broiled to perfection

Scallop Au Gratin
Four sea scallops in a creamy cheese sauce
dusted with a garlic butter bread crumb

SUNDAY ALL DAY WINGS IN THE BAR

DINE IN NO TOGO

.65 cent wings!
must order a minimum of 6

 

comes with 6 pack of sauces

Hot sauce
Sweet Chili
BBQ

Mango Habanero
Garlic Parmesan
Buffalo Ranch

ST.PATRICK'S DAY BRUNCH
03/15/2020

Soup & Salad
Potato Leek • Guinness beef stew

Fresh fruit • Irish cabbage slaw • Deviled eggs
Beer cheese & pretzel bites

 

Buffet
Assorted breakfast pastries • Scrambled Eggs • Bacon & sausage • Eggs Benedict  

Eggs O’Brien • Pancakes • Sticky buns  

French toast w/ Bailey’s & Jameson whip cream 
Beer battered fish • Potato wedges  
Corn beef & cabbage w/ honey mustard • Bangers & mash w/ onion gravy

Champ Mashed Potatoes • Buttered Broccoli • Chipped beef gravy & biscuits
Made to order omelette station

Dessert
Sundae bar • Cookies & assorted desserts
Bailey's white chocolate bread pudding

 

OYSTER FEST

Saturday March 21st
03/21/2020


Come enjoy dinner at the club. We will be offering
some of the most popular oyster dishes


Soup
Oyster Stew


Starters
Oyster Imperial
Freshly shucked oysters topped with a crab imperial,
baked & finished with butter sauce.

Oyster Casino
Freshly shucked oysters topped with a buttery blend of ham, bacon,
peppers and onion seasoned to perfection baked to a golden.

 

Fresh Fried Oyster
Plump local oysters, lightly dusted with seasoned butter, fried to
a golden brown served with a chipotle ranch dipping sauce.

Entrees
Oyster Pie
A creamy blend of oysters, potatoes and vegetables seasoned
and crowned with a buttery pie crust


Fried Oysters
Plump oysters, breaded & fried to a golden brown served atop sweet corn,
bacon and heirloom tomatoes finished with blue cheese vinagrette 

Easter Day Buffet

Sunday April 12th

11am to 3pm
04/12/2020

 

21.00 Adults

11.00 children 6-12

children 6 and under free

 

Soup

Lobster Bisque & Tomato Basil Bisque

 

Salad Station

Baby field greens, mixed greens, tomatoes, cucumber, black olives, red onions, carrots, almonds, mandarin oranges, blue cheese, strawberries, grapes, balsamic vinaigrette, blood orange vinaigrette

 

Carving Board

Roasted Prime Rib w/ au  jus

Horseradish cream

Baked ham w/ pineapple glaze

Smoke house maple roasted turkey

traditional turkey gravy

 

Buffet

Wisconsin haddock Chesapeake

Fillet of haddock topped with a blend of garlic butter, crab

and sharp Wisconsin cheddar

 

Chicken Rosa

Boneless chicken breast, pan sauteed and topped with sun dried tomato, carmalized onions finished with a lemon basil butter sauce laced with a blend of goat cheese

 

Roasted red potatoes

Baked Macaroni & cheese

Buttered corn

French beans with bacon & onion

 

Desserts

Pear apple & cherry crisp

Assorted Mousse

Tapioca

Cookies

Assorted Pies and cakes
 

Lounge Hours:

Monday : CLOSED

Tuesday : CLOSED

Wednesday : 5 - 8:30PM

Thursday : 5 - 8:30PM

Friday : 4 - 8:30PM

Saturday : 4 - 8:30PM

Sunday : 11:30AM - 8:30PM

Downstairs Bar Hours:
 

Monday : 11:00am - 12:00am

Tuesday : 11:00am - 12:00am

Wednesday : 11:00am - 12:00am

Thursday : 11:00am - 12:00am

Friday : 11:00am - 2:00am

Saturday : 11:00am - 2:00am

Sunday : 11:00am - 12:00am

​© 1934-2018 by Viking Athletic Assoc.