CHICKEN BOWL WEDNESDAY
WE DO THE MIXING
A PILE OF CREAMY MASHED POTATOES TOPPED WITH SWEET CORN, HAND BREADED PIECES OF TENDER CHICKEN SMOTHERED IN A RICH CHICKEN GRAVY SERVED WITH A SIDE OF STUFFING & CRANBERRY SAUCE
COMFORT FOOD DINING (THURSDAY)
Feb. 4th Hot Roast Beef Dinner: Slow roasted beef sliced & served over
our potato bread stuffing, mashed potatoes and rich gravy. 1 side. $12.00
Feb. 11th Oyster Pan Roast: A creamy blend of plump oysters, potatoes,
vegetables seasoned to perfection finished with a buttery bread crumb & minced scallions.
1 side. $14.00
Feb 18th Shepard's Pie: Lean ground steak simmered in a rich gravy laced with peas, carrots and sweet corn topped with a golden crust of mashed potatoes. 1 side. $12.00
Feb 25th Pork & Sauerkraut: Slow roasted pork & simmered sauerkraut with a touch of sweetness served over mashed potatoes accompanied with warm apple crisp. $12.00
Each Friday join us at the club as our culinary team will create mouth watering fish entrees!
Friday Feb 5th Haddock Almondine
Fillet of Haddock crusted with a creamy blend of herbs,
citrus & chopped almonds, boiled to a golden finished
with blood orange butter sauce. 2 sides.
Friday Feb 12th Salmon & Crab
Fillet of Atlantic Salmon, broiled to perfection, crowned with light Dijon-Dill Cream & laced with jump lump crab. 2 sides.
Friday Feb 19th Mustard Crusted Branzino
A European fish, mild and white. Crusted with a sourdough bread crumb blended with herbs, mustard and whole butter, baked to perfection. 2 sides.
Friday Feb 26th House Made Fish Sticks
These hand breaded Grouper bites will bring out the kid in you! Fried to a golden brown served with a Tztaziki sauce and a side chopped salad.
NY STRIP & LOBSTER/CRAB CAKE
10 OZ. NEW YORK STRIP STEAK, CHAR-GRILLED TO YOUR LIKING WITH AN ANGRY LOBSTER BUTTER AND PAIRED WITH A TEMPURA LOBSTER & CRAB CAKE, FRIED TO A GOLDEN BROWN.
STEAK & SHRIMP (DOWNSTAIRS) FRI
STEAMED SHRIMP $5.00
8 OZ NY STRIP $10.00
TAVERN CRAB CAKE SATURDAY(DOWNSTAIRS)
A big cake crafted from lump & claw meat blended with seasoning and a kiss of mustard, breaded and fried to a brown served with fries, coleslaw and craft beer mustard
BONE IN SATURDAY
Feb 6th Kansas City Steak
This is a bone in strip steak with the perfect marbling, grilled to your liking, braised with garlic butter crowned with a crab stuffed mushroom.
Feb 13th Sweetheart Dinner
3 Course meal. Composed Salad, Pepper Seared Fillet Mignon or Herb Braised Grouper and Chocolate Bete Noire. Served with Twin Champagne Kir Royale.
Feb 19 Pork Osso Buca
Bone in pork shank seasoned with fresh herbs, slow roast with root vegetables and finished with a rich demi served over mustard mashed potatoes.
Feb 27th Bone In Combo
A combination of smoked wings, 1/2 rack of baby back ribs and beef short rib finished with a sweet stick to your finger BBQ sauce, potato wedges,
cole slaw and corn bread.
SMASHBURGER & TOTS SUNDAY
A CLASSIC SMASH HALF LBS. BURGER PAIRED UP WITH TOTS. 100% ANGUS BEEF HAND PATTED SERVED ON A KAISER ROLL WITH PICKLES, LETTUCE, TOMATO, ONION, AMERICAN CHEESE & SMASH SAUCE.
$5 boneless chicken wings Sunday Downstairs
6 Piece with Celery & fries
Blue Cheese or Ranch
Boneless Chicken Bites, fried to a Golden Brown
tossed in your favorite sauce.
Feb 21st 1130 am to 200 pm
Soup : Seafood Chowder
Buffet : Potato Salad, Deviled Eggs, Broccoli Salad
Eggs Benedict, Bacon, Sausage, French Toast, Fresh Fruit, Assorted Fruit Bread,
Cinnamon Sticky Buns, Omelette Made to Order
Carved Prime Rib, Au Jus & Horseradish Cream
Hazelnut Chicken w/ Apple Cream Sauce
Bronzed Salmon w/ Butter Sauce
Ranch Mashed Potatoes
Buttered Green Beans
Assorted Mini Desserts
Ice Cream Sundae Bar
Under 6 Free