JANUARY EVENTS

Steak & Shrimp
Tuesdays Downstairs

 

Steamed Shrimp

half lbs. of shrimp, steamed and seasoned to
perfection served with lemon & cocktail.....$5

 

NY Strip steak, char-grilled to your liking,
served with French fries and coleslaw.......$10

 

add 1/2 lbs. of shrimp for.....$4

 

TOUR OF ITALY WEDNESDAY

Wed. Jan 8th Veal Parmesan

Scallopini of veal freshly breaded, pan fried to a golden brown topped
with sauce and cheese served with a side of pasta and garlic bread.1 side.


 

Wed. Jan 15th Meat Lasagna

4 layers of meat and a blend of cheese baked to perfection
finished with our tomato sauce and garlic bread. 1 side.


 

Wed. Jan 22nd Steak Marsala

Twin madallions of top sirloin, char grilled to your liking served
with an array of mushrooms in a marsala demi glaze.1 side.

Wed. Jan 29th Shrimp Scampi

A classic of shrimp, pan sauteed in olive oil with garlic, shallots and herbs finished with a hint of lemon and cheese over pasta. 1 side.

STEAK & CRAB LEGS
THURSDAYS
AVAILABLE EVERYWHERE

 

8oz Sirloin steak, char grilled to your liking finished with
beef demi paired with a half pound of sweet snow grab legs,
drawn butter and 2 sides.
.....$20

BINGO NIGHT DOWNSTAIRS
January 13th & 27th
LIGHT SNACKS PROVIDED
STARTS AT 7:00 PM

BUTCHER BLOCK FRIDAYS

JAN 3RD SHORT RIBS
SLOW ROASTED BEEF SHORT RIBS HIGHLIGHTED WITH PAN ROASTED
ROOT VEGETABLES SERVED OVER CREAMY MASHED
POTATOES IN A RICH PAN GRAVY

JAN 10TH CAJUN PRIME RIB

A 12 OZ CUT OF OUR SLOW ROASTED PRIME RIB DUSTED WITH CAJUN SPICES GRILLED TO YOUR LIKING

FINISHED WITH A1 BEEF JUS

JAN 17TH STEAK CHESAPEAK
PETITE BEEF TENDERLOIN TOPPED WITH OUR CLUBS CRAB CAKE FINISHED
WITH SAUCE BEARNAISE SERVED WITH TWO SIDES

JAN 24TH & 31ST

SURF & TURF

10 OZ NEW YORK STRIP STEAK, GRILLED TO YOUR LIKING

ACCOMPANIED WITH A SIDE OF SHRIMP SCAMPI AND 2 SIDES

SEAFOOD SATURDAY
 

Saturday 4th

BROILED SEAFOOD PLATTER

A wonderful combination of shrimp, sea scallops,
our crab cake and fresh catch
with 2 sides

Saturday 11th

SCALLOPS IN BACON
Sweet sea scallops wrapped in crispy bacon, broiled to perfection
served over rice with bbq butter sauce with 1 side

Saturday 18th

STUFFED SHRIMP

Three Jumbo shrimp topped with out crab cake, broiled to
perfection finished with
butter sauce and 2 sides

Saturday 25th

STUFFED FLOUNDER
Fillet of flounder, stuffed with a jumbo lump crab cake seasoned, broiled to perfection finished with butter sauce served with 2 sides

SUNDAY ALL DAY WINGS IN THE BAR

DINE IN NO TOGO

.65 cent wings!
must order a minimum of 6

 

comes with 6 pack of sauces

Hot sauce
Sweet Chili
BBQ

Mango Habanero
Garlic Parmesan
Buffalo Ranch

SUNDAY BRUNCH

JANUARY 19TH

11:30 AM TO 2:00 PM
ONLY MENU AVAILABLE

Soup

New England Clam

 

Salads & Sides

Composed Greek Salad

Fresh Fruit • Loaded Potato Salad

Vanilla Yogurt w/ Fresh Berries

Hots

Eggs Benedict • Bacon • Sausage

French Toast • Corn Beef Hash

Omelette Station with All Toppings

Salmon Cakes • Mashed Potatoes

Buttered Green Beans

Lemon Pepper Chicken

Roast Beef w/ Winter Vegetables

 

Assorted Dessert Station 

ALL DAY BREAKFAST SUNDAY
 

Jan 5th Ham & Cheese Omelette

Three egg omelette stuffed with ham & cheddar cheese served
with home fries,
toast & fresh fruit

Jan 12th Crab Benedict
Twin english muffins topped with ham, our broiled crab cake and
a poached egg finished with hollandaise sauce served with fresh fruit

Jan 26th Stuffed Waffles
Twin sweet buttermilk waffles stuffed with ham & cheddar cheese
finished with a drizzle of maple syrup

Oyster Feed
Saturday Feb. 8th

 

Local Oysters on the half shell
$1.00 each

Oyster Imperial
Oysters topped with a creamy crab laced with bell peppers
green onion and a spice blend.....2.00 each

Oyster Casino
Oysters topped with a buttery blend of ham,
bacon, onion & cheese.....1.50 each

 

Oyster Rockefeller
Oysters topped with spinach, bacon, onion & cheese.....1.50 each

Oyster Stew
A buttery cream & vegetable stock laced
oysters and snipped chives.....4.50

Fried Oysters
Hand breaded plump oysters, fried to a golden brown
and served with crackers, cocktail & tarter.....2.25 each

Oyster Pie
A rich cream laced with oysters, vegetables, potatoes,
and herbs topped with a buttery pie crust.....5.00

Fried Haddock
5 oz. fillet of Haddock, lightly breaded and fried to a
golden brown served with lemon and tartar sauce.....5.00

Steamed Shrimp
Half lb. of Chesapeake steamed shrimp
laced with onions & celery.....5.50

Valentine's Prix Fixe Menu
Feb.14th


One Selection from each course is included

1st Course
Maryland Lump Crab Cake
A lump crab cake seasoned to perfection, dusted with
panko crumbs, pan seared, served with a roasted peper coulis

Burnt Brisket Ends
The ends of slow roasted smoked brisket done to perfect
tenderness served a top garlic mashed potatoes, finished with beef demi glace



2nd Course Soup or Salad
Club Signature
Baby field green with fresh strawberries, mandarin oranges, grapes,
toasted almonds, red onion, crumbled blue cheese
and raspberry blood orange 
vinaigrette

Tossed Garden Salad
Romaine & iceberg blend topped with tomatoes, cucumbers
red onion, carrots and cheddar

Lobster Bisque
A velvety bisque laced with sweet lobster

Baked French Onion
Caramelized onions and sherry in a rich beef stock topped
with toasted bread & provolone cheese


Entree Selection
Pan Seared Grouper
Fillet of delicate grouper seasoned, pan seared to perfection
served over Rock Shrimp Risotto, grilled asparagus finished
with lemon butter sauce

Filet Mignon
7 oz. center cut beef tenderloin, char grilled to your choice, served over
garlic Yukon mashed potatoes, grilled asparagus finished with
red wine demi glace and crumbled Gorgonzola


Dessert
Chocolate Mousse
A combination of rich dark chocolate and delicate
white chocolate strawberry mousse garnished
with a covered strawberry & fresh mint

$35.00
TAX AND TIP NOT INCLUDED
REGULAR MENU NOT AVAILABLE
PLEASE MAKE RESERVATIONS
 

Lounge Hours:

Monday : CLOSED

Tuesday : CLOSED

Wednesday : 5 - 8:30PM

Thursday : 5 - 8:30PM

Friday : 4 - 8:30PM

Saturday : 4 - 8:30PM

Sunday : 11:30AM - 8:30PM

Downstairs Bar Hours:
 

Monday : 11:00am - 12:00am

Tuesday : 11:00am - 12:00am

Wednesday : 11:00am - 12:00am

Thursday : 11:00am - 12:00am

Friday : 11:00am - 2:00am

Saturday : 11:00am - 2:00am

Sunday : 11:00am - 12:00am

​© 1934-2018 by Viking Athletic Assoc.