Oyster Feed  SATURDAY Oct. 3rd
in the dining room & banquet room


Local Oysters on the Half
Cocktail sauce, Mignonette, Tabasco sauce. $1.00 each

Oysters Rockefeller
Oyster on the half topped with spinach, bacon, onion & peppers
$1.50 each

Oyster Casino
Oysters topped with a buttery blend of ham, bacon,
onion and peppers
$1.50 each


Oyster Imperial
Oyster topped with a creamy crab laced with peppers,
green onion and spice
$2.00 each

Oyster Pie
A rich cream laced w/ Oysters, potatoes, vegetables and
herbs topped with a buttery pie crust
$5.00

 

Fried Oyster
Hand breaded plump oysters, fried to a golden brown and served with crackers, cocktail sauce and tartar sauce
$2.25 each

Oyster Stew
A buttery cream and vegetable stock laced with plum oysters and finished with snipped chives
$4.50

Fried Haddock
5oz fillet of Haddock, lightly breaded and fried to a golden brown and served with lemon and tartar
$5.00

Steamed Shrimp
1/2 pound of Chesapeake steamed shrimp laced
with onions and celery $5.50

Lounge Hours:

Monday : CLOSED

Tuesday : CLOSED

Wednesday : 5 - 8:30PM

Thursday : 5 - 8:30PM

Friday : 4 - 8:30PM

Saturday : 4 - 8:30PM

Sunday : 4 - 8:30PM

Downstairs Bar Hours:
TEMPORARY 

Starting Wed.July 29nd

Monday : CLOSED

Tuesday : CLOSED

Wednesday : 12 Noon to 11 pm

Thursday : 12 Noon to 11 pm

Friday : 12 Noon to 11 pm

Saturday : 12 Noon to 11 pm

Sunday : 12 Noon to 11 pm

​© 1934-2020 by Viking Athletic Assoc.