CHICKEN BOWL WEDNESDAY
WE DO THE MIXING


A PILE OF CREAMY MASHED POTATOES TOPPED WITH SWEET CORN, HAND BREADED PIECES OF TENDER CHICKEN SMOTHERED IN A RICH CHICKEN GRAVY SERVED WITH A SIDE OF STUFFING & CRANBERRY SAUCE

$10.00

COMFORT FOOD DINING (THURSDAY)
 

Feb. 4th Hot Roast Beef Dinner: Slow roasted beef sliced & served over

our potato bread stuffing, mashed potatoes and rich gravy. 1 side. $12.00

 

Feb. 11th Oyster Pan Roast: A creamy blend of plump oysters, potatoes,

vegetables seasoned to perfection finished with a buttery bread crumb & minced scallions.

1 side. $14.00

 

Feb 18th Shepard's Pie: Lean ground steak simmered in a rich gravy laced with peas, carrots and sweet corn topped with a golden crust of mashed potatoes. 1 side. $12.00

 

Feb 25th Pork & Sauerkraut: Slow roasted pork & simmered sauerkraut with a touch of sweetness served over mashed potatoes accompanied with warm apple crisp. $12.00

FISH FRIDAYS

Each Friday join us at the club as our culinary team will create mouth watering fish entrees!

 

Friday Feb 5th Haddock Almondine

Fillet of Haddock crusted with a creamy blend of herbs,

citrus & chopped almonds, boiled to a golden finished

with blood orange butter sauce. 2 sides.

$16.00

Friday Feb 12th Salmon & Crab

Fillet of Atlantic Salmon, broiled to perfection, crowned with light Dijon-Dill Cream & laced with jump lump crab. 2 sides.

$20.00

Friday Feb 19th Mustard Crusted Branzino

A European fish, mild and white. Crusted with a sourdough bread crumb blended with herbs, mustard and whole butter, baked to perfection. 2 sides.

$18.00

Friday Feb 26th House Made Fish Sticks

These hand breaded Grouper bites will bring out the kid in you! Fried to a golden brown served with a Tztaziki sauce and a side chopped salad.

$15.00



NY STRIP & LOBSTER/CRAB CAKE
10 OZ. NEW YORK STRIP STEAK, CHAR-GRILLED TO YOUR LIKING WITH AN ANGRY LOBSTER BUTTER AND PAIRED WITH A TEMPURA LOBSTER & CRAB CAKE, FRIED TO A GOLDEN BROWN.
2 SIDES.

$21.00


STEAK & SHRIMP (DOWNSTAIRS) FRI
ITS BACK 

STEAMED SHRIMP $5.00
8 OZ NY STRIP $10.00


 

TAVERN CRAB CAKE SATURDAY(DOWNSTAIRS)

A big cake crafted from lump & claw meat blended with  seasoning and a kiss of mustard, breaded and fried to a brown served with fries, coleslaw and craft beer mustard
$12.00

BONE IN SATURDAY
 

Feb 6th Kansas City Steak

This is a bone in strip steak with the perfect marbling, grilled to your liking, braised with garlic butter crowned with a crab stuffed mushroom.
2 sides

$23.00

 

Feb 13th Sweetheart Dinner

3 Course meal. Composed Salad, Pepper Seared Fillet Mignon or Herb Braised Grouper and Chocolate Bete Noire. Served with Twin Champagne Kir Royale.

$42.00

 

Feb 19 Pork Osso Buca

Bone in pork shank seasoned with fresh herbs, slow roast with root vegetables and finished with a rich demi served over mustard mashed potatoes.

$18.00

 

Feb 27th Bone In Combo

A combination of smoked wings, 1/2 rack of baby back ribs and beef short rib finished with a sweet stick to your finger BBQ sauce, potato wedges,

cole slaw and corn bread.

$18.00

SMASHBURGER & TOTS SUNDAY

A CLASSIC SMASH HALF LBS. BURGER PAIRED UP WITH TOTS. 100% ANGUS BEEF HAND PATTED SERVED ON A KAISER ROLL WITH PICKLES, LETTUCE, TOMATO, ONION, AMERICAN CHEESE & SMASH SAUCE.

$10.00

$5 boneless chicken wings Sunday Downstairs

6 Piece with Celery & fries

Blue Cheese or Ranch

 

Boneless Chicken Bites, fried to a Golden Brown

tossed in your favorite sauce.

Buffalo

BBQ Mango

Habanero

Sweet Chili

Garlic Butter

SUNDAY BRUNCH
Feb 21st 1130 am to 200 pm

 

Soup : Seafood Chowder

Buffet : Potato Salad, Deviled Eggs, Broccoli Salad

Eggs Benedict, Bacon, Sausage, French Toast, Fresh Fruit, Assorted Fruit Bread,

Cinnamon Sticky Buns, Omelette Made to Order

 

Carved Prime Rib, Au Jus & Horseradish Cream

Hazelnut Chicken w/ Apple Cream Sauce

Bronzed Salmon w/ Butter Sauce

Ranch Mashed Potatoes

Buttered Green Beans

 

Assorted Mini Desserts

Cookies

Ice Cream Sundae Bar

$18.00 Adults

8.50 6-12

Under 6 Free

Lounge Hours:
WED & THURS
4PM TO 830 PM

FRI- SUN

5PM-830PM

Downstairs Bar Hours:
7 DAYS A WEEK
11AM TO 11PM

​© 1934-2020 by Viking Athletic Assoc.