FRIDAY SPECIALS

SOUP
Cream Of Crab, French Onion, Ham & Bean

APPETIZER
Clams Casino-Half dozen clams topped with a buttery bland od ham, bacon, onion, and peppers finished with herbs and parmesan cheese, baked to a golden brown…7

Tuna Poke Bowl-Marinated Ahi tuna served atop seasoned rice with carrots, baby greens, pickled ginger, toasted sesame seeds, finished with a spicy mayonnaise…10

Seared Duck Salad-Baby field greens toped with sliced pears, apples, red onions, blue cheese, and candied pecans finished with a pear-balsamic vinaigrette showcased with a seared duck breast…10
ENTRÉE
Tenderloin Tournedos-Twin medallions of beef tenderloin with a rosemary-balsamic marinade, char-grilled to your liking served over garlic mashed potatoes finished with beef demi-glace topped with oven roasted shallots 1 side…23

Captains Catch-The Viking’s favorites! Haddock Delmarva, stuffed Flounder, and parmesan salmon finished with butter sauce 2 sides…23

Callosal Crab Cake-A great big jumbo lump crab cake(8oz) seasoned, broiled to perfection served with a house made spiked tarter sauce accompanied with 2 sides…27

Chicken Bruschetta-Twin Chicken breast, pan sauteed topped with oven roasted sweet tomatoes, garlic, and fresh mozzarella finished with pesto cream sauce 2 side…17

SANDWICH
California Chicken Steak-A blend of grilled chicken and onions seasoned to perfection served on a toasted roll with American cheese, mayonnaise. Lettuce, and tomatoes served with fries…12

VEGETABLES
Coleslaw, Mashed Potatoes, Applesauce, Onion Rings, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato,                               Buttered Broccoli & Carrots, Cucumber-Onion Salad
DESSERTS
Beck’s Ice Cream, Berry Tart w/ Ice Cream, Orange Creamsicle Cheesecake,                      Chocolate Brownie Bread Pudding w/ Ice Cream, Crème Brule, Lemon-Raspberry Bomb, Cannoli Pie, Tiramisu