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D A I L Y  S P E C I A L S

THURSDAY SPECIALS
SOUP
Cream Of Crab, French Onion, Chicken Tortilla 
APPETIZER
Baked Potato Soup-Creamy potato soup topped with bacon, scallions, and cheddar finished under an open flame…6
Baked Crab Alfredo-Alfredo sauce tossed with lump crab and linguini pasta topped with mozzarella cheese and green onion finished with a dusting of our seafood spice…12
ENTRÉE
Italian Meatloaf-A blend of beef, veal, and pork laced with bell peppers, onion, and garlic, baked to perfection finished with tomato sauce and mozzarella cheese
Fish Fry-Fillet of haddock lightly breaded fried to a golden brown served with potato wedges, sauce remoulade and 1 side…18
Steak and Shrimp-8oz new York strip, char-grilled to your liking paired up with half pound steamed shrimp finished with demi-glace and cocktail sauce 2 sides…23
SANDWICH
Meatball Sub-House made meatballs simmered in red sauce served on toasted roll with provolone and mozzarella accompanied with fries…11
VEGETABLE
Coleslaw, Mashed Potatoes, Applesauce, Onion Rings, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato,                               Buttered Green Beans, Fresh Fruit                                                           
DESSERTS
Beck’s Ice Cream, Crème Brule Doughnut, Brownie Chunk Bread Pudding w/ Ice Cream, Tiramisu Cheesecake, Mississippi Mud Pie, Crème Brule                                                   
                 

Lounge Hours:
Monday & Tuesday: Closed
Wednesday & Thursday: 5:00PM - 8:30PM

Friday & Saturday: 4:00PM - 8:30PM
Sunday: 4:00PM - 7:00PM

 

Downstairs Bar Hours:
Sunday thru Thursday: 11:00AM - Midnight

Friday & Saturday: 11:00AM - 1:00AM

​© 1934-2024 by Viking Athletic Association

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