FRIDAY SPECIALS 
Cream Of Crab, French Onion, Shrimp Creole 

Tapas Plate’s
Foie-Gras Crostini-Twin French bread crostini’s topped with caramelized apple, onion, and goat cheese showcased with pan seared foie gras…7

Jumbo Cheese Sticks-Creamy mozzarella cheese lightly breaded in a seasoned panko, fried to a golden served on a pool of basil-tomato cream dusted with grated parmesan…5

Swedish Meatballs-Two jumbo house made meatballs simmered in a creamy Swedish sauce laced with sauteed mushrooms and fresh herbs served with toasted bread…5

ENTREES
Steak Oskar-Twin medallions of prime sirloin, char-grilled to your liking topped with our club’s crab cake finished with asparagus and sauce bearnaise 1 side…25

Springtime Rockfish-Fillet of striped bass seasoned, broiled to perfection highlighted with a light pan sauce of bell pepper, sweet roasted tomatoes, capers, and scallions finished with fresh herbs and citrus 2 sides…23

Nashville Hot Half Chicken-Half chicken seasoned dipped in a secret batter, fried to a crispy golden brown finished with a drizzle of Nashville sweet chili sauce over cheddar grits 1 side…18

T-Bone Steak-One pound fresh cut angus T-bone steaks, char-grilled the way you like finished with a maître d’ butter and fried onion ring 2 sides…27

SANDWICH
Black Forest Melt-Grilled swirled bread topped with sliced roast beef, Swiss cheese, thousand island, and creamy coleslaw accompanied with fries,,,10

VEGETABLE
Coleslaw, Mashed Potatoes, Applesauce, Onion Rings, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato, Buttered Broccoli & Carrots, Creamed Spinach & Peas                                                  

  DESSERTS
Beck’s Ice Cream, Crème Brulee, Banana Foster Bread Pudding, Mixed Berry Tart/w Ice Cream, Coconut Meringue Pie, Raspberry doughnut Cheesecake, Peanut Butter High Pie