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FRIDAY SPECIALS


   SOUPS


Cream of Crab, French Onion, Ham and Bean


APPETIZER


Oyster on the Half-Local prime oysters served on the shell with cocktail and lemon…1.50


Baked Tomato- A crock of tomato-basil soup served in a crock topped with croutons and melted mozzarella…5.50


Calamari Fritti-Hand cut calamari, lightly breaded, fried to a golden brown served with marinara and lemon…8


ENTRÉES


Steak Au Poivre- Grilled choice T-Bone steak, done to your liking highlighted with a au poivre sauce crowned with crispy fried onion straws 2 sides…27


Fish Duo- A combination of bronzed red snapper and Chesapeake haddock served on a pool of lobster sauce highlighted with a mango salsa 2 sides…21


Mixed Grill- Grilled petite filet mignon paired with local smoked sausage, and baby back ribs finished with jack Daniels BBQ served with 2 sides…22


SANDWICH


Corn Beef Rueben-Slow roasted corn beef served on grilled rye with sauerkraut, 1000-island dressing, and Swiss cheese served with fries…12


VEGETABLE


Coleslaw, Mashed Potatoes, Applesauce, Onion Rings, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato,  Buttered Vegetable Medley, Corn Pudding, Potato O’Brien    

                       
DESSERTS
Beck’s Ice Cream, Blueberry Flapjack Cake, Mixed Fruit Pie, Pecan Pie,                    Salted Caramel Lava Cake /w Cinnamon Cream, Apple Bavarian Cheesecake,       Heavenly Cherry Cake
   

 

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