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D A I L Y  S P E C I A L S

   SUNDAY SPECIALS


SOUP


     Cream Of Crab, French Onion, White Chicken Chili


APPETIZER


Spicy Crab Sushi-A sampling of house made crab sushi served with wasabi, ginger, soy glaze, and wakame salad…7


Southwest Loaded Mac & Cheese-Creamy mac & cheese topped with shredded beef barbacoa; fried onion pieces finished with a drizzle of south of the boarder BBQ…9


ENTRÉE


PICNIC IN JULY
Broasted chicken dinner accompanied with house made baked beans, corn cut from the cob, and potato wedges
2 pc…8.00    4 pc…12.00

 

Island Rockfish-Fillet of fresh Rockfish seasoned, broiled to perfection served atop jasmine rice showcased with grilled pineapple salsa 1 side…21


Beef-Shrimp and Broccoli-A combination of tender beef, shrimp, and broccoli florets tossed in a sweet-savory Asian glaze served over rice 1 side…18


Grilled Prime Rib- 10 oz hand cut prime rib grilled to a perfect medium topped with mushroom topping finished with melted Swiss cheese 2 sides 


SANDWICH


French Dip-Slow Roasted prime rib thinly sliced served on a toasted roll with provolone, caramelized onions and a side of au jus for dipping accompanied with fries…14


VEGETABLES


Coleslaw, Mashed Potatoes, Applesauce, Onion Rings, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato,                   Buttered Green Beans /w RRP


DESSERTS


Beck’s Ice Cream, Chocolate Dubai Cake, Crème Brule, Mixed Berry Tart/ Ice Cream, Apple Crisp/ Ice Cream, Lemon-Berry Mascarpone Cream Cake, Hot Honey Peach Cheesecake, Coconut Custard

Lounge Hours:
Monday & Tuesday: Closed
Wednesday & Thursday: 5:00PM - 8:30PM

Friday & Saturday: 4:00PM - 8:30PM
Sunday: 4:00PM - 7:00PM

 

Downstairs Bar Hours:
Sunday thru Thursday: 11:00AM - Midnight

Friday & Saturday: 11:00AM - 1:00AM

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