SATURDAY SPECIALS
SOUP
Cream Of Crab, French Onion, Beef Barley 
APPETIZER
Tuscan Brussel Sprouts-Shaved sprouts pan seared with thinly sliced prosciutto, shallots, and parmesan cheese finished with balsamic drizzle…9
Jalapeno Shrimp-Tender shrimp in a jalapeno tempura batter, fried to a golden brown served with a Asian chili aioli…9
ENTRÉE
Steak Oskar-Twin medallions of beef tenderloin, char-grilled to your liking topped with asparagus, crab and finished with sauce bearnaise 1 side…31
Shrimp Scampi-Pan sauteed shrimp in a garlic butter finished with white wine, herbs and parmesan cheese tossed with linguini served with garlic bread 1 side…21
Pistachio Crusted Salmon-Fillet of salmon topped with creamy goat cheese spread and crushed pistachio’s, broiled to perfection finished with butter sauce 2 sides…20
Pork Chop Sante Fe-Thick cut frenched pork chop, grilled to perfection topped with twin broiled shrimp, sautéed pepper & onions finished with guacamole sauce 2 sides…23
SANDWICH
Monte Cristo-Thick cut French toast stuffed with turkey, ham, Swiss cheese, and honey mustard, grilled to perfection served with a side of raspberry sauce for dipping accompanied with fries….13
VEGETABLES
Coleslaw, Mashed Potatoes, Applesauce, Onion Rings, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato,                               Buttered Vegetable Medley, Fresh Fruit, Green Bean Casserole                              
DESSERTS
Beck’s Ice Cream,
White Chocolate-Blueberry cheesecake, Crème Brule, Pumpkin Cheesecake,              Mixed Berry Cake, Tapioca, Coconut Cream Pie, Peanut Butter Pie, Mississippi