May Specials

Steamer Night Sunday

Your choice of:

Half Pound of Chesapeake shrimp ($6.00)

 

or

 

Crab Leg Clusters ($8.00)

served with cocktail or drawn butter

 

DINE IN ONLY!

 

 

Basket Night Wednesday

Your choice of basket and fry combo with

a choice of (1) side

Choose from:

Hush Puppy Shrimp

Fried Clam Strips

Beer Battered Cod( 3 pc )

Crab Balls ( 4 )

 

$15.00

​

​

Route 66 Chicken Thursday

Half baked chicken finished with a BBQ sauce from a state on route 66!

​

May 2nd Illinois Mumbo BBQ

A perfect balance of sweet, tasty and spicy which was created by a Chicago pit master

​

May 9th New Mexico

One of the most popular BBQ in the state is the hatch green chili. Its ingredients
give it a sweet but spicy finish served with rice & vegetable bean blend

​

May 16th Kansas BBQ

This sauce is sweet, tangy and gets a rich flavor from molasses with vinegar served
over half roasted chicken accompanied with mac & cheese and coleslaw

 

May 23rd California BBQ

This sauce is from the Louguaci family and they had a secret ingredient, now not so secret;

California prunes. This is why it has such a deep flavor served over half roasted chicken

with cous cous and roasted carrots

​

May 30th Oklahoma Sweet BBQ

This is a thick, sweet BBQ sauce with a background of Oklahoma spices consisting
of garlic, onion, ginger, cinnamon, nutmeg & clove. Served over half roasted chicken
with garlic mashed potatoes & sweet spinach

​

​

Butcher Cuts Friday

May 3rd Grilled Ribeye
Well marbled 12 oz steak. char-grilled to your liking
highlighted with sun dried tomatoes and creamed wild mushrooms
 

May 10th Porterhouse 
18 oz bone-in porterhouse seasoned &
char-grilled the way you like showcased with caramelized onions,
wild mushrooms and finished with a fig glaze

​

May 17th Pepper Steak NY Strip
12 oz NY strip, grilled to your liking finished with
pan seared peppers & onion finished in a sweet soy-ginger glaze
 

May 24th Kona Crusted NY Strip
12 oz strip steak with a coffee rub boldly flavored &
char-grilled to your liking finished with demi glaze

​

May 31st Gorgonzola Crusted Prime Sirloin
Twin medallions of prime grade sirloin with a gorgonzola crust,
grilled to your liking with a cherry-cabernet glaze

​

​

Seafood Saturday

May 4th Atlantic Salmon

Fresh cut salmon filet with a mustard and rye whiskey glaze
accompanied with Parisian carrots and baby spinach

​

May 11th Mediterranean Sea Bass

Chilean sea bass roasted with artichokes, oven-dried tomatoes and olive tapenade
 

May 18th Stuffed Shrimp

Jumbo gulf shrimp stuffed with a crab mix of herbs & garlic,
broiled and finished with lemon butter

​

May 25th Stuffed Flounder

A fillet of flounder with a crab mix of Havarti cheese and fresh dill,
broiled toperfection finished with lemon butter sauce